Bake for about 20-30 minutes or until golden brown. Since everything was ready on Saturday morning, I started to rock the pots and bowls. In a large mixing bowl, beat the eggs, flour, sugar, butter, baking powder, zest, sour cream, and juice together until smooth. If you use frozen pulpa to bake this bundt cake, make sure to take pulpa out one day before baking so it thaws slowly.Īlso, quantity of batter you get is exactly enough to make one large and six small bundts so please prepare large bundt pan (3 ½ cups) and six small bundts pan as well.

This is easy tangerine cake recipe to make once you have thick pulpa, freshly made or thawed. To know approximate quantities, let me say I got 1 ½ cup of pulpa after boiling six tangerine oranges. Namely, this orange cake recipe requires no tangerine juice and zest only but you boil whole tangerines, cool and chop them until you get thick pulpa. Since fresh tangerines cannot wait that long, I decided to make an experiment with boiling the tangerine oranges in October and bake the cake in February.įrozen pulpa, once thawed, works great with the rest of ingredients and it is great to know, dear friends, this orange preserving works excellent ! Easy and delicious cake recipe with whole tan. We used them for breakfasts with cereals and I thought how good it would be to use them for orange bundt cake to publish once citruses’ season arrives.

Easy tangerine cake